If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
INGREDIENTS:
2 tsp Granulated sugar
1 lb beets, Cc
½ c vinegar, White
¾ c water, Hot
1 tsp Salt
DIRECTIONS:
Stir the sugar and salt into the hot water until dissolved.
Mix together the water mixture and the vinegar.
Slice the beets into pieces, and add to a jar.
Pour the liquid mixture over the beets.
Seal the jar with a lid, and place into the refrigerator for at least 8 hours before serving.
NUTRITION
Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.003g | Sodium: 67mg | Potassium: 269mg | Fiber: 2g | Sugar: 8g | Vitamin A: 133IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
