Introducing the Poor Man’s Prime Rib, the perfect solution for hosting an elegant dinner without breaking the bank. This recipe allows you to enjoy the rich flavor and tender texture of a prime rib roast at a fraction of the cost.
PREP TIME
10 mins
COOK TIME
2 hrs 51 mins
TOTAL TIME
3 hrs 1 min
SERVINGS: 6
INGREDIENTS:
Beef eye of round roast:
3 pounds
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt and pepper: to taste
INSTRUCTIONS:
Preheat and Season: Start by heating your oven to 500 degrees F (260 degrees C). Season the roast liberally with salt, pepper, garlic powder, and onion powder.
Roast: Place the seasoned roast in a roasting pan without covering or adding water. Insert into the oven, then immediately reduce the temperature to 475 degrees F (245 degrees C). Cook for exactly 21 minutes.
Rest in Oven: Turn off the oven and let the roast sit inside—without opening the door—for 2 1/2 hours. This allows the roast to continue cooking in residual heat.
Serve: Remove the roast, ensuring it has reached an internal temperature of at least 145 degrees F (65 degrees C). Carve into thin slices and serve immediately.
ENJOY!
NOTES:
Our Poor Man’s Prime Rib is more than just a meal; it’s a smart culinary strategy for enjoying decadent, meaty dinners on a budget. This dish stands as proof that with a little creativity and the right techniques, you can elevate economical ingredients to new heights. Try this recipe for your next gathering and watch the delight on your guests’ faces as they enjoy a high-end dining experience without the high cost.
