Ingredients:
* 1 cup almond flour
* 2 large eggs
* 2 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: Fresh herbs like parsley or chives, chopped (for garnish)
Instructions:
Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine ingredients: In a medium bowl, whisk together the almond flour, eggs, garlic, Parmesan cheese, salt, and pepper until well combined.
Shape the flatbreads: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon or your fingers to flatten each spoonful into a round shape, about 3-4 inches in diameter.
Bake the flatbreads: Bake the flatbreads for 5-7 minutes, or until golden brown and crispy.
Garnish and serve: Remove the flatbreads from the oven and let them cool slightly on the baking sheet. Garnish with chopped fresh herbs, if desired. Serve warm.
Cooking Time:
Yields: 8-10 flatbreads
Prep time: 15 minutes
Cook time: 5-7 minutes per flatbread
Tips:
You can add other seasonings to the dough, such as Italian seasoning, red pepper flakes, or dried herbs.
For a crispier flatbread, use a silicone baking mat instead of parchment paper.
These flatbreads are best served fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
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