Ingredients:
- 2 boxes (14.1 oz each) refrigerated pie crust
- 1 can (21 oz) peach pie filling
- 1 tsp cinnamon
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 egg white, beaten
Instructions:
1. Preparing the Filling:
- Preheat and Prep: Preheat oven to 425°F. Allow pie crusts to come to room temperature while preparing filling.
- Prepare the Filling: In a shallow bowl, dice peach pie filling into small pieces using a fork and knife. Add cinnamon, mix well, and set aside.
2. Assembling the Pies:
- Cutting and Shaping: Unroll pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if needed for additional circles.
- Filling and Sealing: Place 1 tablespoon of peach filling in the center of each circle. Fold in half and pinch edges completely. Seal by pressing with the tines of a fork and poke once with a fork to vent.
3. Baking and Glazing:
- Egg Wash: Beat egg white until frothy and brush over the tops of each pie.
- Baking: Bake on a parchment-lined baking sheet for about 15 minutes until browned.
4. Glazing and Serving:
- Making the Glaze: While pies bake, whisk powdered sugar and milk until smooth.
- Coating the Pies: Remove baked pies from sheet, dip each warm pie into glaze, and coat completely. Use two forks for flipping and removing carefully.
- Setting and Enjoying: Place pies back on parchment paper and allow the glaze to set for about 5 minutes. Then, indulge in these delightful FRIED APPLE or PEACH PIES!
