Ingredients:
- 8 ounces of pasta noodles (your choice)
- 1 cup of Alfredo sauce
- 1 cup of cooked and diced chicken
- 4 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese (or fiesta blend)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of ranch seasoning
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta noodles according to the package instructions, but only cook them until they are halfway done. Drain and set aside.
- While the pasta is cooking, season the diced chicken with garlic powder, onion powder, and ranch seasoning. Place the seasoned chicken on a baking sheet and bake in the preheated oven for about 20 minutes or until cooked through.
- In a baking dish, spread a layer of Alfredo sauce evenly on the bottom.
- Add the halfway cooked pasta noodles on top of the Alfredo sauce layer.
- Arrange the cooked chicken pieces over the noodles.
- Pour the remaining Alfredo sauce over the chicken, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the Alfredo sauce.
- Scatter the crumbled bacon over the cheese layer.
- Place the baking dish in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional ranch seasoning, if desired, and enjoy your delicious Cheddar Bacon Ranch Chicken Alfredo Pasta!
Feel free to adjust the seasoning quantities according to your taste preferences. Enjoy your meal!
