Cake Mix Toffee Bars

These rich and chewy toffee bars are made with a cake mix base, layered with sweetened condensed milk, chocolate chips, and crunchy toffee bits. A simple yet indulgent dessert perfect for any occasion!

Ingredients:

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 large egg

1 cup toffee bits

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large bowl, mix the cake mix, melted butter, and egg until a dough forms. Press two-thirds of the dough evenly into the bottom of the prepared baking pan.

Sprinkle the toffee bits evenly over the dough layer.

In a small saucepan over low heat, stir together the sweetened condensed milk, chocolate chips, and vanilla extract until melted and smooth. Pour this mixture over the toffee bits.

Crumble the remaining dough over the chocolate layer.

Bake for 25-30 minutes, or until the top is golden brown. Allow the bars to cool completely before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 24 bars