Enjoy flaky crescent rolls filled with creamy cheesecake and juicy blueberries.
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Preheat Oven: Set to 375°F (190°C). Grease a baking sheet.
Prepare Dough: Unroll crescent dough, pressing seams to form a sheet.
Mix Filling: Blend cream cheese, sugar, and vanilla until creamy.
Add Filling: Spread evenly over dough. Top with blueberries and lemon zest.
Roll: Start at one end, roll dough tightly. Slice into 1-inch rounds.
Bake: Place rounds on baking sheet, bake 15-20 minutes until golden.
Cool and Serve: Cool slightly, dust with powdered sugar, and serve warm.
Prep Time: 30 minutes
Calories: Approx. 200 Kcal per roll
Tips:
Serve warm for best flavor and texture.
Store leftovers in the refrigerator and reheat before serving.
Perfect for breakfast, brunch, or a sweet snack.
These Blueberry Cheesecake Rolls are sure to become a new favorite, bringing a touch of indulgence to your morning!
