Slow Cooker Tomato Tortellini Soup – seriously delicious! This simple soup recipe was loved by everyone. Simply combine all ingredients in a slow cooker. Let it cook on low for a few hours. For a quick weeknight meal that everyone will love, serve soup with crusty bread. The best tomato soup you’ve ever tasted is made with chicken broth, tomato soup and diced tomatoes.
This slow cooker tomato torttellini soup is a favorite. I love creamy tomato soup. It’s always on the menu. Add Italian Sausage and cheese tortelli to a creamy tomato soup, and you’ll be in foodie heaven. My favorite recipes all rolled up into one delicious meal. This recipe can be made in a slow cooker, which is the best thing about it. Simply combine all ingredients in a slow cooker. Let it do its magic!
Yield: 8 people
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Ingredients:
1 lb Italian sausage
1 (32-oz) container chicken broth
1 (28-oz) can petite diced tomatoes
2 (10.5-oz) cans tomato soup
2 (8-oz) containers chive and onion cream cheese spread, softened
1 (18-oz) package refrigerated cheese tortellini, uncooked
Instructions:
Cook the Italian sausage in a skillet until it is browned but not pink. Transfer the cooked sausage to a slow cooker
To the slow cooker, add chicken broth, tomatoes, and tomato soup. Cover and cook at LOW for 6-8 hours.
Add cream cheese and cheese tortelli. Cover and bake on HIGH for 15-20 to 30 minutes or until the tortellini is done.
