CABBAGE ROLL SOUP

Total cooking time: 1 hour ten minutes

Serving size: 6 servings.

Ingredients

1 ½ cups of converted long-grain white rice

3 cups of water

1 pound of ground beef

2 cups of water

1 (20 ounce) jar of pasta sauce

1 (10 ounce) can of tomato soup

3 ½ pounds of cabbage, cut into bite-size pieces

1 onion, chopped

Salt and ground black pepper to taste

1 dash hot pepper sauce

How to Prepare