Big Mac Wraps

1/2 cup mayonnaise

2 tablespoons finely chopped dill pickles

1 tablespoon yellow mustard

1 teaspoon white vinegar

1 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

For the Wraps:

1 pound lean ground beef

1/2 cup finely chopped onion

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

Dill pickle slices (optional)

1 tablespoon olive oil

Directions:

Step 1: Prepare the Special Sauce

In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder.

Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.

Step 2: Cook the Beef

Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.

Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.

Step 3: Assemble the Wraps

Slightly warm the tortillas for easy folding.

Spread a generous layer of the special sauce on each tortilla.

Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.

Step 4: Wrap and Serve

Fold in the sides of the tortilla and roll tightly to form a wrap.

Slice in half if desired and serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Servings: 4 wraps | Calories: Approximately 350 kcal per wrap