Ingredients:
– 3 medium tomatoes, diced
– 1 small onion, diced
– 1-2 jalapeño peppers (optional), diced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Prepare the Ingredients: Wash the tomatoes, cilantro, and jalapeños thoroughly. Then, chop the tomatoes, onion, jalapeños, and cilantro into small pieces.
2. Mix Together: In a large bowl, combine the diced tomatoes, onion, jalapeño (if using), and cilantro.
3. Add Lime and Salt: Squeeze the juice of one lime over the mixture and add salt to taste. Mix all the ingredients well.
4. Let it Rest: Allow the pico de gallo to sit for about 10-15 minutes so the flavors can meld together.
5. Serve: Serve the pico de gallo with tortilla chips or as a topping for your favorite dishes.
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