Crispy roasted cauliflower. Simply delicious!

Ingredients:
– 1 head of cauliflower, cut into florets
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika (or regular paprika)
– Salt and pepper to taste
– Optional: grated Parmesan cheese or nutritional yeast for a cheesy flavor
– Optional: fresh parsley or other herbs for garnish
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets. Make sure they are roughly the same size for even cooking.
3. Season the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure all the florets are evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Make sure there is space between the florets to allow them to crisp up.
5. Roast: Roast in the preheated oven for about 25-30 minutes, flipping halfway through. The cauliflower should be golden brown and crispy on the edges.
6. Add Cheese (Optional): If you want a cheesy flavor, sprinkle grated Parmesan cheese or nutritional yeast over the cauliflower during the last 5 minutes of roasting.
7. Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley or any herbs you like, and serve warm.
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