Creamy Spinach & Mushroom Lasagna – Don’t LOSE this Recipe 😋
Ingredients:
For the Sauce:
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms, sliced
10 oz fresh spinach leaves
2 cups ricotta cheese
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried Italian seasoning
Salt and pepper to taste
For the Lasagna:
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
Fresh parsley (for garnish)
Instructions:
Prepare the Sauce:
Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 5 minutes.
Add garlic and cook for 1 minute, until fragrant.
Stir in mushrooms and cook until tender, about 5–7 minutes.
Add fresh spinach and cook until wilted. Remove from heat and stir in ricotta cheese, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the sauce. Layer with 3 cooked lasagna noodles, followed by a generous amount of the spinach and mushroom sauce. Sprinkle mozzarella cheese on top.
Repeat the layers, ending with mozzarella cheese on the top layer.
Bake:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Serve:
Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Details:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Tips:
Add a pinch of nutmeg to the ricotta mixture for added depth of flavor.
For a protein boost, toss in cooked shredded chicken or crumbled sausage.
