Freshly Baked Mozzarella Biscuit Bombs

Freshly Baked Mozzarella Biscuit Bombs 🧀🎉
Ingredients:
– 8 small cubes of mozzarella cheese
– 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hands.
3. Place a cube of mozzarella cheese in the center of each flattened biscuit. Pinch the edges of the biscuit together to seal the cheese inside, forming a ball.
4. In a small bowl, combine the melted butter and minced garlic. Mix well.
5. Dip each biscuit bomb in the garlic butter mixture, ensuring they are well coated.
6. Arrange the biscuit bombs on a baking sheet lined with parchment paper, leaving some space between each bomb.
7. Bake in the preheated oven for about 12 to 15 minutes, or until the tops are golden brown and the cheese is bubbly.
8. Remove from the oven and brush any remaining garlic butter on top for extra flavor.
9. Let them cool slightly before enjoying your cheesy, melty goodness with a dipping sauce of your choice!
Nutritional Information:
Each biscuit bomb contains approximately 150 calories, 4g of protein, and 7g of fat.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes