Hawaiian Pineapple Cake is a wonderfully moist and fruity cake that captures the tropical flavors of pineapple and coconut. Easy to make and bursting with flavor, this cake is perfect for any occasion—from summer gatherings to potluck desserts. Topped with a creamy cream cheese frosting and a sprinkle of shredded coconut, each bite of this cake will transport you straight to a tropical paradise. Let’s bring a taste of the islands to your kitchen!
Ingredients for Hawaiian Pineapple Cake
Cake
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple in juice (do not drain)
1/2 cup shredded sweetened coconut
Cream Cheese Frosting
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded sweetened coconut (for topping)
Instructions for Hawaiian Pineapple Cake
Step 1: Preheat Oven and Prepare Pan
. Preheat your oven to 350°F (175°C).
. Grease a 9×13-inch baking pan with non-stick spray or butter.
Step 2: Mix Dry Ingredients
. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
. In a large mixing bowl, beat the sugar and eggs until well combined and slightly thickened.
. Stir in the vanilla extract and the crushed pineapple (with juice).
Step 4: Combine and Add Coconut
. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
. Fold in the shredded coconut until evenly distributed.
Step 5: Bake the Cake
. Pour the batter into the prepared baking pan and spread it out evenly.
. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool completely in the pan on a wire rack.
Step 6: Make the Cream Cheese Frosting
. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.
Step 7: Frost the Cake and Add Toppings
. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
. Sprinkle with the shredded coconut to add texture and extra tropical flavor.
Tips & Notes
. Do Not Drain Pineapple: Make sure to use the crushed pineapple with juice to keep the cake moist and flavorful.
. Room Temperature Ingredients: Let the cream cheese and butter come to room temperature before making the frosting for the smoothest consistency.
. Cooling Time: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Recipe Variations & Substitutions
. Pineapple Coconut Cake: Add 1/2 cup of chopped macadamia nuts to the batter for extra crunch and tropical flavor.
. Pineapple Upside-Down Cake Version: Pour the batter over a layer of pineapple rings and maraschino cherries arranged in the bottom of the baking pan for an upside-down cake twist.
. Healthier Option: Substitute 1/2 cup of the sugar with honey or maple syrup for a naturally sweetened version.
Serving Suggestions
. Garnish: Top each slice with a maraschino cherry for a pop of color.
. Serve with Ice Cream: Pair a slice with a scoop of vanilla ice cream for an extra indulgent dessert.
. Toasted Coconut: Sprinkle some toasted coconut flakes on top of the frosting for a more intense coconut flavor.
This Hawaiian Pineapple Cake is a delightful way to bring the flavors of the tropics to your table. Moist, fruity, and topped with a creamy frosting, it’s an easy yet impressive dessert that’s perfect for any occasion. Whether for a family gathering or just a special treat for yourself, this cake is sure to satisfy your sweet tooth.
Happy baking, and enjoy every tropical bite!
