Ingredients:
- 8 ounces egg noodles, cooked per package instructions
- 1 ½ pounds ground beef
- 2 cans (30 ounces total) tomato sauce
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cups shredded cheddar cheese
Instructions:
Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
Step 2:
Cook the egg noodles according to package directions. Drain and rinse with cool water, then set aside.
Step 3:
In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain off any excess grease.
Step 4:
Stir in the minced garlic, Italian seasoning, salt, and pepper. Add the sugar and tomato sauce, then mix well. Simmer the mixture for 5 minutes to combine flavors.
Step 5:
In a small bowl, mix together the softened cream cheese and sour cream until smooth and creamy.
Step 6:
Layer half of the cooked noodles in the bottom of the prepared baking dish. Spread half of the cream cheese and sour cream mixture over the noodles. Spoon half of the beef mixture on top.
Step 7:
Repeat the layers with the remaining noodles, cream cheese mixture, and beef mixture. Sprinkle the shredded cheddar cheese evenly over the top.
Step 8:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the casserole rest for a few minutes before serving.
Tips and Variations:
- Substitute ground turkey or chicken for ground beef for a leaner option.
- Add a layer of sautéed vegetables like onions, bell peppers, or mushrooms for added texture and flavor.
- Use mozzarella or a blend of cheeses for a different cheesy topping.
- For a spicier version, mix in a pinch of crushed red pepper flakes or a splash of hot sauce with the tomato sauce.
- Serve with garlic bread and a fresh green salad for a complete meal.
This hearty and creamy casserole is a comforting dish the whole family will love!
