Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl
This hearty and flavorful bowl combines tender ground beef with vibrant peppers and jalapeño, served over a bed of rice for a satisfying meal.
Ingredients:
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeño, diced
1 pound ground beef
½ cup soy sauce (low sodium optional)
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoons black pepper
Optional: Cooked rice, for serving
Directions:
1. Heat the butter in a large skillet over medium heat until melted. Add the diced onion and cook for 2-3 minutes until softened.
2. Stir in the green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes, until the peppers are tender.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes.
4. Stir in the soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Serve the beef and pepper mixture over cooked rice, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings | Kcal: 350 kcal per serving