Coconut appears to have a strong opinion about the matter. As for me, I’m always looking for new ways to incorporate coconut into sweets. Our next dish is sure to be a hit with you if you share our passion for coconuts. The coconut flavor is intense, and it’s quite simple to make.
Styleblueprint is the original source.
The ingredients for coconut custard pie are:
Bisquick, half a cup
Sugar, 3/4 cup
four eggs
2-quarts of milk
1 cup of coconut meat, flakes
a teaspoon of vanilla paste
One tablespoon of melted butter
image credit: Diana Rattray / The Spruce Eats
First, while the ingredients are mixing, put the pie filling into a 9-inch pie pan that has been greased.
The second step is to bake the custard for 25 to 30 minutes at 400 degrees Fahrenheit, or until it sets.
As if by magic, the pie’s crust, custard, and coconut topping will magically layer!
And that concludes it! Your guests may be amazed that you spent such little time in the kitchen making this rich dessert, but you know better. Hope you like baking!
