Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients:

• Tater tots (quantity as needed for serving)
• 15 eggs, scrambled
• Double batch of sausage gravy (recipe link provided)
• Salt and pepper to taste
• Taco cheese blend for topping
• Optional: pepper flakes and cayenne powder for added spice in the gravy
• Optional: fresh Mexican restaurant-style salsa for serving

Instructions:

1. Prepare Tater Tots:
   • Preheat your oven to 425°F (218°C).
   • Bake the tater tots according to the package instructions until crispy, approximately 30 minutes.
2. Make Sausage Gravy:
   • While the tater tots are baking, prepare a double batch of sausage gravy using the provided recipe link. Optionally, add pepper flakes and cayenne powder for extra spice.
3. Scramble Eggs:
   • In a skillet, scramble the eggs until fully cooked but still moist. Season with salt and pepper to taste.
4. Assemble Breakfast Bowls:
   • Start with a layer of crispy tater tots at the bottom of each serving bowl.
   • Add a generous layer of scrambled eggs over the tater tots.
5. Add Sausage Gravy:
   • Pour a hearty amount of the prepared spicy sausage gravy over the scrambled eggs.
6. Top with Cheese and Salsa:
   • Sprinkle taco cheese blend over the top of each bowl.
   • Optionally, add a scoop of fresh Mexican restaurant-style salsa for added flavor and freshness.
7. Serve Hot:
   • Serve the Tater Tot Breakfast Bowls hot, ensuring each bowl has a balanced mix of tater tots, eggs, sausage gravy, cheese, and salsa.

Enjoy your hearty Tater Tot Breakfast Bowl with Spicy Sausage Gravy, perfect for a delicious and satisfying breakfast or brunch!