Easy Broccoli, Chicken, Rice, and Cheese Casserole
Ingredients:
- 2 packs of Knorr chicken and rice sides
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cans (10.5 ounces each) cream of chicken soup
- 3 cups chicken stock
- 1 pack (about 12 ounces) frozen broccoli florets
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions:
- Preheat Oven: Preheat your oven to 365°F (185°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Combine Ingredients: In the prepared baking dish, add the Knorr chicken and rice sides, chicken breast pieces, cream of chicken soup, and chicken stock. Stir well to combine all ingredients evenly.
- Add Broccoli: Mix in the frozen broccoli florets, distributing them evenly throughout the casserole mixture.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese: After 45 minutes, remove the foil from the baking dish. Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake Again: Return the uncovered casserole to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious and easy Broccoli, Chicken, Rice, and Cheese Casserole!
Note: Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safe consumption.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
