A fun and savory twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potato “frosting” and make for a delightful meal.
Ingredients
1 lb Ground Beef
1/2 cup Breadcrumbs
1 Egg
1/4 cup Ketchup
1/4 cup Milk
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Pepper, to taste
2 cups Mashed Potatoes, whipped until creamy
Chopped Chives for garnish
Directions:
Oven Preparation:
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
Combine Ingredients:
In a large mixing bowl, thoroughly mix the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, and a pinch of salt and pepper until well combined. This mixture forms the base of the “cupcakes.”
Fill Muffin Tins:
Spoon the meat mixture into muffin tins, pressing down slightly to compact it. Fill each tin to the top for well-shaped cupcakes.
Bake
