Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole

Ingredients:

3 cups cooked and shredded chicken

1 can cream of chicken soup

1 cup cooked, chopped bacon

1 package Ranch dressing mix

16 ounces sour cream

3 cups Cheddar cheese, shredded

2 pounds frozen tater tots

Directions:

FIRST STEP:

Preheat the oven to 350°F.

Lightly spray a 9 x 13-inch baking dish with non-stick spray.

SECOND STEP:

In a large bowl, mix together the sour cream, cream of chicken soup, chopped bacon, Ranch seasoning mix, and shredded cheese.

Stir to combine well.

THIRD STEP:

Toss in the shredded chicken to the mixture and stir to combine.

Fold in the frozen tater tots until evenly mixed.

FOURTH STEP:

Spoon the mixture into the prepared baking dish.

Bake for 40 to 45 minutes, or until the casserole is bubbly and golden on top.